Monday, 21 November, 2011
Posted by Mandee on November 20th, 2011
32 responses
Warm-up: Row 500m Then: 3 Rounds 10 Band good mornings 10 Walking samson stretch Workout: Deadlift 1-1-1-1-1-1-1 Powerlifting: A: Thruster 5 x 4-5 @20x1; Rest 3:00 B1: Power Snatch 1-1-1-1; Rest 10 seconds B2: Dumbbell jump squats 4 x 15; Rest 2:00 C1: Knees to Elbows 4 x 15; Rest 20 seconds C2: Ring FLR 4 x 60 seconds; Rest 1:00 "Making CrossFit Nutrition Easier" with Richard Bradford, CrossFit Journal preview video [wmv] [mov] "Gaining Strength" with Dave Lipson and Nadia Shatila by Again Faster Equipment - video [wmv] [mov]
32 responses to "Monday, 21 November, 2011"
November 20, 2011 at 1:35 pm
November 21, 2011 at 12:23 am
November 21, 2011 at 1:28 am
November 21, 2011 at 3:33 am
November 21, 2011 at 3:34 am
November 21, 2011 at 3:47 am
November 21, 2011 at 3:59 am
Lower than where I was 2 years ago. I think my form is significantly better (you mean you have to use your hamstrings in the deadlift and not round your back like a Halloween cat?). Oh well. Another crossfit head-scratcher - the lifelong adventure
November 21, 2011 at 4:36 am
Sumo deadlifts because my lower back is still sore from saturday.
November 21, 2011 at 5:37 am
November 21, 2011 at 5:38 am
November 21, 2011 at 5:39 am
Does anyone have any paleo or zone recipes they would like to share? Perhaps this could be a QOD sometime this week?
November 21, 2011 at 5:42 am
November 21, 2011 at 6:00 am
This is a Brussels Sprouts and sweet potato recipe.
http://everydaypaleo.com/2011/11/20/holiday-brussels-sprouts-and-garlic-roasted-sweet-potatoes/
The book Everyday Paleo also has a deviled egg recipe that is really good.
November 21, 2011 at 6:01 am
November 21, 2011 at 6:03 am
November 21, 2011 at 6:06 am
285 was nailed to the floor today. My back was pretty shot after Saturday, so I'm happy to have gotten 265 off the floor.
November 21, 2011 at 6:13 am
November 21, 2011 at 6:19 am
http://www.foodnetwork.com/recipes/bobby-flay/roasted-brussels-sprouts-with-pancetta-recipe/index.html
November 21, 2011 at 7:03 am
November 21, 2011 at 7:39 am
November 21, 2011 at 9:07 am
November 21, 2011 at 9:21 am
November 21, 2011 at 9:36 am
November 21, 2011 at 9:58 am
In a very large sauce pan with lid (or a pot)
Combine two bags of frozen mixed greens or greens of your choice and one roughly chopped small head of cabbage.
Add low sodium beef broth (maybe half of a medium sized box)
Add some cooked bacon and/or bacon grease
Simmer for at least an hour until the cabbage is tender.
It ends up being very good even for people that don't like greens.
November 21, 2011 at 11:18 am
10 lbs less than my previous PR, but happy to be in town and at the gym today!
November 21, 2011 at 12:47 pm
November 21, 2011 at 2:02 pm
November 21, 2011 at 3:11 pm
November 21, 2011 at 3:41 pm
November 21, 2011 at 3:44 pm
November 21, 2011 at 4:50 pm
November 22, 2011 at 3:45 am